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How to cite (IEEE):
M. Ananda, H. Decency, A. Azhari, F. Faisal, M. Praja, & F. Apriliani
"Penerapan Total Quality Management (TQM) dalam Menjaga Kualitas Bibit Tanaman dan Buah di Persada Farm Bogor," Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan, vol. 5, no. 4, , Jul. 2025.
https://doi.org/10.59818/jpm.v5i4.1707
How to cite (APA):
Ananda, M., Decency, H., Azhari, A., Faisal, F., Praja, M., & Apriliani, F.
(2025).
Penerapan Total Quality Management (TQM) dalam Menjaga Kualitas Bibit Tanaman dan Buah di Persada Farm Bogor.
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan, 5(4).
https://doi.org/10.59818/jpm.v5i4.1707
How to cite (Chicago):
Ananda, Muhammad Rizky, Decency, Hanina, Azhari, Anisa, Faisal, Faisal, Praja, Muhammad Dzikra, AND Apriliani, Fany.
"Penerapan Total Quality Management (TQM) dalam Menjaga Kualitas Bibit Tanaman dan Buah di Persada Farm Bogor" Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan [Online], Volume 5 Number 4 (31 July 2025)
https://doi.org/10.59818/jpm.v5i4.1707
How to cite (Vancouver):
Ananda M, Decency H, Azhari A, Faisal F, Praja M, & Apriliani F .
Penerapan Total Quality Management (TQM) dalam Menjaga Kualitas Bibit Tanaman dan Buah di Persada Farm Bogor.
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan [Online]. 2025 Jul;
5(4).
https://doi.org/10.59818/jpm.v5i4.1707
How to cite (Harvard):
Ananda, M., Decency, H., Azhari, A., Faisal, F., Praja, M., & Apriliani, F.
,2025.
Penerapan Total Quality Management (TQM) dalam Menjaga Kualitas Bibit Tanaman dan Buah di Persada Farm Bogor.
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan, [Online] 5(4).
https://doi.org/10.59818/jpm.v5i4.1707
How to cite (MLA8):
Ananda, Muhammad Rizky, Hanina Anggisya Decency, Anisa Nur Azhari, Faisal Faisal, Muhammad Dzikra Asqalani H S Chandra Praja, & Fany Apriliani.
"Penerapan Total Quality Management (TQM) dalam Menjaga Kualitas Bibit Tanaman dan Buah di Persada Farm Bogor." Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan [Online], 5.4 (2025):