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BibTex Citation Data :
@article{KONTAN2384,
author = {Savira Wulandari and Ahmad Zainuddin and Luh Suciati and Illia Magfiroh and Intan Setyawati and Rena Rahman and Titin Agustina and Ratih Utami},
title = {Faktor-Faktor yang Memengaruhi Keputusan Pembelian Minyak Goreng Curah dan Bermerek: Analisis Regresi Logistik pada Rumah Tangga Pedesaan di Kabupaten Jember},
journal = {KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis},
volume = {4},
number = {4},
year = {2025},
keywords = {Consumer Decision Consumption Cooking Oil Household / Keputusan konsumen Konsumsi Minyak goreng Rumah Tangga},
abstract = {Based on the industry, cooking oil in Jember Regency is divided into two types, namely bulk cooking oil and branded cooking oil. The emergence of these two types of cooking oil influences the decision to purchase bulk or branded cooking oil. This study aims to analyze the factors that influence rural households' decisions to purchase bulk or branded cooking oil in Jember Regency. The study used primary data from 120 respondents and was analyzed using binary logistic regression. The results show that price, age, length of education, purchase size, ethnicity, and promotion have a significant effect on cooking oil purchasing decisions. Producers should hold promotions in the form of price discounts. In addition, the government needs to provide incentives to producers who use healthier production methods so that they can set an example for other producers.ABSTRAKBerdasarkan industrinya, jenis minyak goreng di Kabupaten Jember dibagi menjadi dua yakni minyak goreng curah dan bermerek. Munculnya perbedaan kedua jenis minyak goreng memengaruhi Keputusan pembelian minyak goreng curah dan bermerk. Penelitian ini bertujuan menganalisis faktor-faktor yang memengaruhi keputusan rumah tangga pedesaan dalam membeli minyak goreng curah atau bermerek di Kabupaten Jember. Penelitian menggunakan data primer dari 120 responden dan dianalisis dengan regresi logistik biner. Hasil menunjukkan bahwa harga, umur, lama pendidikan, ukuran pembelian, etnis, dan promosi berpengaruh signifikan terhadap keputusan pembelian minyak goreng. Produsen hendaknya mengadakan promosi dalam bentuk potongan harga. Selain itu, pemerintah perlu memberikan insentif kepada produsen yang menggunakan metode produksi lebih sehat sehingga dapat menjadi contoh bagi produsen lainnya.},
issn = {2829-2154}, doi = {10.59818/kontan.v4i4.2384},
url = {https://jurnal.penerbitwidina.com/index.php/KONTAN/article/view/2384}
}
Refworks Citation Data :
@article{{KONTAN}{2384}, author = {Wulandari, S., Zainuddin, A., Suciati, L., Magfiroh, I., Setyawati, I., Rahman, R., Agustina, T., Utami, R.}, title = {Faktor-Faktor yang Memengaruhi Keputusan Pembelian Minyak Goreng Curah dan Bermerek: Analisis Regresi Logistik pada Rumah Tangga Pedesaan di Kabupaten Jember}, journal = {KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis}, volume = {4}, number = {4}, year = {2025}, doi = {10.59818/kontan.v4i4.2384}, url = {} }Refbacks
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